What is purple tea?

Purple tea is a unique variety of Camellia sinensis that has gained popularity in recent years for its health benefits and distinct flavor profile. The tea leaves of purple tea plants have a naturally occurring purple pigment, which sets them apart from other types of tea.

Purple tea is primarily grown in the Nandi Hills region of Kenya, where the unique climate and terroir contribute to its exceptional quality. The tea is rich in antioxidants and polyphenols, which have been linked to a variety of health benefits, including improved heart health, weight management, and disease prevention.

In terms of flavor, purple tea is often described as having a smooth, mellow taste with notes of sweet plum, floral undertones, and a subtle earthiness. It is typically brewed in the same way as black or green tea, with water temperature and steeping time varying depending on personal preference.

Overall, purple tea offers a delicious and healthful alternative to traditional teas, making it a popular choice among tea enthusiasts looking to explore new and exotic varieties.